12. A few drops of liquid bromine were placed in the bottom of a gas jar as shown and left for several hours. |
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What two processes occurred in the gas jar during this time?
- A. evaporation and diffusion
- B. dissolving and evaporation
- C. condensation and diffusion
- D. dissolving and condensation
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13. Which of the following statements is true?
- A. A mixture melts at a fixed temperature
- B. A compound melts over a range of temperatures
- C. A pure substance melts at a fixed temperature
- D. A pure substance melts over a range of temperatures
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14. Which method could be used to separate a mixture of salt and water to obtain BOTH parts of the mixture?
- A. filtration
- B. evaporation
- C. distillation
- D. crystallization
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Q15-16:
A student was investigating the dyes present in a food colouring using chromatography. He set up his chromatogram as shown in the diagram:
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15. Where should the student place the food colouring?
- A. At the top of the paper
- B. on the line
- C. Below the line
- D. In the solvent
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16. Which statement about this experiment is correct?
- A. The line should be drawn in ink
- B. The solvent should be above the line
- C. The dyes must differ in their boiling point
- D. The dyes must differ in their solubilities in the solvent
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17. A student obtained the following result from an unknown substance. He calculated the Rf value for the spot in order to identify it.
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Which is correct for the calculation of the Rf value?
- A. Rf = c/a
- B. Rf = c/b
- C. Rf = d/a
- D. Rf = d/b
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Q18-20:
Several different methods are used to separate mixtures.
Select the best method to separate …... |
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18. ethanol from an aqueous ethanol solution.
- A. filtration
- B. fractional distillation
- C. crystallization
- D. chromatography
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19. excess solid from the mixture formed by reacting excess solid copper(II)carbonate and dilute hydrochloric acid.
- A. filtration
- B. fractional distillation
- C. crystallization
- D. chromatography
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20. solid copper(II)chloride from a copper(II)chloride solution.
- A. filtration
- B. fractional distillation
- C. crystallization
- D. chromatography
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